5 minutes to prepare | 20-25 minutes to combine and heatÂ
Ingredients:
- 2 unwaxed oranges
- Peel of one lemon
- 150 grams of caster sugar
- 5 cloves, plus a few extra for garnishing
- 5 bruised cardamom pods
- 1 cinnamon stick
- A pinch of freshly grated nutmeg
- 2 bottles of fruity, unoaked red wine
Instructions:
- Place a large saucepan on the stovetop. Add the juice of one orange along with the lemon peel, sugar and spices. Add enough wine to just cover the sugar, and heat gently until the sugar has dissolved, stirring occasionally
- Bring everything to the boil and cook for 5-8 minutes until you have a deliciously thick syrup.
- Turn down the heat and add the remaining wine to the saucepan, stirring through.
- Gently heat the aromatic wine mixture before serving in glasses with orange segments and cloves as garnish.
RECIPE FROM AGA AND FALCON.
