Prep/Cooking time 1 hour | Serves 6-8
Equipment:
- A cast iron fry pan
- A medium saucepan
Ingredients:
- 10 apples – whatever you have handy – we used overripe queens and green granny smith apples
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- short/sweet pastry sheets 2-3
Instructions:
- Peel core and slice your apples. Add them to a saucepan with the sugar, cinnamon, nutmeg. Cover and bring to a simmer, stirring occasionally, and cook until the apples are semi-soft (about 5-6 minutes). Allow to cool.
- Line your cast iron fry pan with baking paper and press in your thawed frozen sweet short pastry sheets, cutting the pastry back flush to the rim of the pan
- Cut star shapes from your remaining pastry and arrange, overlapping on top of your pie mixture.
- Bake in the AGA baking oven, or in a conventional oven on 180°C until the pastry is crisp and golden (around 45 minutes)
- Serve warm or cold with cream or ice cream as desired. Seconds are recommended.
RECIPE FROM AMANDA AT F.L.BONE
