Grilled Prawn-Stuffed Peppers

Cooking time 30 minutes | serves 2

Equipment:

• Knife
• Chopping Board
• Food Processor

Ingredients:

• 12 large tiger prawns (300gms) peeled and deveined
• 2 red peppers, halved and deseeded
• 3 garlic cloves, roughly chopped
• 2 shallots, roughly chopped
• 3 spring onions, roughly chopped
• 4 dill stems, roughly chopped
• 1 tsp crushed black pepper
• 2 pinches of salt
• 2 tsp sugar
• 1 tsp fish sauce
• 1 tbsp sesame oil
• 1 tsp corn flour (or 2 if you prefer a firmer texture) 
• 1 tsp chilli powder

Instructions:

1. Pre-heat grill to level 3.  
   
2. Place all ingredients (except the red peppers), in a food processor and blitz until fine. 
3. Fill the halved peppers with the prawn mixture and grill for 10-12 minutes. 
4. Once grilled, drizzle with chilli oil.
5. Enjoy the delightful and healthy combination of flavours!   

RECIPE AGA AND CHEF THUY PHAM.