Cooking time 30 minutes | serves 2
Equipment:
- Knife
- Chopping Board
- Food Processor
Ingredients:
- 12 large tiger prawns (300gms) peeled and deveined
- 2 red peppers, halved and deseeded
- 3 garlic cloves, roughly chopped
- 2 shallots, roughly chopped
- 3 spring onions, roughly chopped
- 4 dill stems, roughly chopped
- 1 tsp crushed black pepper
- 2 pinches of salt
- 2 tsp sugar
- 1 tsp fish sauce
- 1 tbsp sesame oil
- 1 tsp corn flour (or 2 if you prefer a firmer texture)
- 1 tsp chilli powder
Instructions:
- Pre-heat grill to level 3.
- Place all ingredients (except the red peppers), in a food processor and blitz until fine.
- Fill the halved peppers with the prawn mixture and grill for 10-12 minutes.
- Once grilled, drizzle with chilli oil.
- Enjoy the delightful and healthy combination of flavours!
RECIPE AGA AND CHEF THUY PHAM.
