Halloumi Salad with Orange and Mint

Chinese New year is a time of celebration, togetherness, with plenty of feasting on delicious food. One of the dishes you will often see served is a whole Chicken. Chicken is a homophone for ji (吉, meaning ‘good luck’ and ‘prosperity’) and also signifies ‘a good beginning and end’ to the year. It’s usually offered first to your ancestors and the gods for blessings and protection. This whole roasted Sichuan Chicken from @omnivorescookbook is aromatic with the right amount of spice and heat and is juicy and delicious inside, with crispy skin on the outside.

There’s nothing quite like a créme brûlee and this recipe with a hazelnut twist topped with cinnamon apples from German food blogger Lena Fuchs @mein_leckeres_leben is quite the showstopper. Don’t be put off, this delicious dessert isn’t too difficult to make and the smiles around the table as your guests crack the hard toffee top with their spoon when you serve it up, will make it worth it.