Silverwood Bakeware achieves baking perfection every time.

A fruit filled pie sits with a slice cut out in a Silverwood Bakeware Pie tin on a rustic wooden table with a plate beyond with a pie slice on top.

Instantly recognisable from its distinctive silver-hued colour and guest appearances on many celebrity cooking shows, Silverwood has been designing and producing award-winning professional-grade bakeware from Birmingham in the UK since the 1960s.

As one of the last remaining British bakeware manufacturers, Silverwood has remained true to its tradition and founding principles – to use only the finest quality raw materials worked by only highly skilled craftsmen. Loved by professional chefs and keen bakers from around the globe, Silverwood produces unbeatable, beautiful cookware that will last a lifetime.

The lead star in bakeware and specialty cooking tins.

Although Silverwood is an established brand, they remain innovative in their design thinking – adapting and adding new products to support new cooking technologies and changing diets. Much of their range was developed and tested with professional chefs, home cooks and leading food magazine editors to ensure their products fit the needs of today’s kitchens.

When you purchase Silverwood, you will join a long line of devoted customers, some of whom you might be familiar with. Nigella Lawson, Delia Smith and baking legend Mary Berry are fans, and Silverwood Bakeware is the product of choice on shows like ‘Great British Bake Off’ and ‘Masterchef’.

Overview of some red velvet cupcakes sitting in a Silverwood Bakeware muffin tin with chocolate icing and a fresh cherry on top. Iced and non-iced cupcakes sit on a dark grey bench beside it with strategically scattered cherries around.

The proof is in the pudding.

Lightweight and durable, all Silverwood Bakeware is made from Anodised Aluminium, which distributes heat evenly throughout the tin, creating a more even cooking experience – so no more burnt bits or soggy bottoms. Aluminium reaches baking temperatures faster and cools down quicker, qualities that are vital in achieving the perfect bake.

Silverwood Bakeware is anodised, not coated, which creates a hard seal that will never peel, blister, warp or rust and also creates the signature Silverwood colour and finish. The product also improves with age and use. The fat released from cooking develops a natural patina when it comes into contact with the metal surface, penetrating and creating a natural non-stick layer.

A montage of three shots next to each other showing someone making Silverwood Bakeware with a tool, a tray of fruit muffins in a tray and some stuffed peppers and a pasta bake with some tomatoes on top in silverwood roasting trays.

Silverwood believes so strongly in their multi-award-winning and rigorously tested bakeware that they offer an industry-leading 25-year warranty on all correctly used and cared-for products. And the fantastic thing is once your tin finally reaches the end of its life, you can recycle it. So, you’re investing in a beautifully crafted, high-performing, sustainable product every time you purchase a Silverwood Bakeware tin.

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Sharing Hot Cross Buns

Nothing says ‘Easter’ like a hot cross bun. These are super tasty and packed full of fruit and spice. You need a bit of time to let them prove (30-90 minutes) but other than this, they take no time at all to make and bake. Serve them warm from the oven with plenty of butter (or try with cream cheese). You can also store them and toast them the next day, if you can wait that long to try them.

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