As one of the last remaining British bakeware manufacturers, Silverwood has remained true to its tradition and founding principles – to use only the finest quality raw materials worked by only highly skilled craftsmen. Loved by professional chefs and keen bakers from around the globe, Silverwood produces unbeatable, beautiful cookware that will last a lifetime.
Silverwood Bakeware achieves baking perfection every time. Read More »
This colourful salad is a real showstopper and is so easy to make. A little bit fancy and very tasty, It will appeal to even the fussiest of eaters and convert your ‘non-salad eaters’ into salad lovers.
Halloumi Salad with Orange and Mint Read More »
There’s something reminiscent about Lemon Drizzle Cake, spending time in your grandparents kitchen, helping mix bowls of ingredients together, before emptying into a tin and waiting patiently for the baking to be done. Combining the lemony icing and licking the spatula once you get the nod from nana and watching as she expertly ices and cuts serving you the biggest slice of course! This soft, golden, crumbly tray bake so easy to prepare, the hardest thing will be waiting for it to cool before cutting to serve.
Lemon Drizzle Tray Bake Read More »
If you’ve always wanted to make marmalade but have been too afraid to try, then this fail-safe Annabel Langbein recipe is for you. A great way to use up any extra citrus you may have grown, or picked up in bulk for a bargain. You can use any combination of citrus, even just using grapefruit, as long as it makes 750 grams in total weight. The whiskey gives is a fuller flavour, but you can leave out if you want to, however, it is cooked off so it won’t be boozy!
You don’t have to sacrifice a tasty home-cooked meal, even on those busy weekday nights when you are short on time. It’s a common misconception that risotto takes forever with all the stock adding and gradual stirring until absorbed. But this quick, easy and utterly delicious no-stir risotto recipe has you add the stock, cover with a lid and walk away for 2o minutes. You could bathe a child or even yourself during that time, and return to perfectly cooked risotto that’s ready to serve.
Quick and easy mushroom risotto Read More »
Banana Bread, it’s a delicious accompaniment with a relaxing cup of tea or coffee and a great way to make sure those overripe bananas in your fruit bowl don’t go to waste. This recipe has the added indulgence of chocolate chips to make it that extra bit special, and the fact it’s so easy and quick to make will ensure it’s added to your high-rotation recipe list.
Chocolate Banana Bread Read More »
Once you experience a Falcon, there’s no going back. The functionality, quality and style are like no other cooker, which is why professional chefs love it. Falcon cookers are designed using the best materials, including the highest gauge steel and a triple-folded frame that’s super strong and built to last. Rigorously tested, Falcon A-rated ovens go through a series of cooking trials to ensure they perform to the highest level with no room for error. So, when you cook a roast, whip up a stir fry or grill some fish, you will have outstanding results every time.
Falcon: Leading the way in cooking innovation for nearly 200 years. Read More »
Often considered the heart of the home, the kitchen is where many of us spend a significant amount of our time. Gone are the days of small, poky rooms with too few cabinets, a basic stove, and a cluttered benchtop. Today’s kitchens are beautifully and thoughtfully designed, with designated zones, state-of-the-art appliances, and cleverly constructed cabinetry fit for purpose – and taking the prime position at the centre of it all sits your cooker.
What range cooker is right for you? Read More »
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